There are a few basic elements that a good bartender must keep in mind to run a bar with as little effort as possible. When the night is over and the lights go up, everyone starts to trickle out the front door a little more broke than they were when they entered.
Students are often provided with more than skills for bartending, they may be exposed to related training, such as the ins and outs of good business practices, or hospitality management and restaurant management, to prepare for entry into positions in hotels, restaurants, country clubs, cruise ships, resorts, and other venues. The fact of the matter is really, it is a nice bonus if you get a really hot bartender, but only if they are also good with the customers and know how to fix every kind of drink that there is available. Although bar tending does have its responsibilities, most bar tenders still find the work to be very rewarding.
Take all of these into account when creating the working practices in your bar. Flair is the most difficult technique in bartending, but it is also the most entertaining. Wash glasses when they become empty so that you will always have spare glasses.
It really is as easy as deciding that you want to do it and taking the steps to achieve your goal. Remember all the challenging situations you have been in.
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